Lucas Hotel - Menu

Dine-in: 46 Gilbert Street, Latrobe, 7307

Our restaurant serves fresh, flavorful Aussie-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Roast Of The Day Special from 12pm to 2pm Sunday Includes 2 Courses & Sweet Only $19.00
Sticky Date Pudding Rich pudding full of dates, smothered in a butterscotch sauce with whipped cream and ice cream. Only $9.50

Entree

Special Soup of the Day: $9.50

New Fresh Damper: $9.00; Served with a duo of house butters.

Garlic Pizza: $10.50

Oysters Kilpatrick: six $20.50 twelve $35.00

Oysters Lucas: six $21.50 twelve $36.00; Topped with bacon, house sauce and camembert cheese.; Wine Suggestion: Secret Stone Sauvignon Blanc 8 gls 33 btl

Thai Beef Salad: E $16.50 M $26.50; Tender strips marinated in Thai spices served on a green salad.; Wine Suggestion: Rosemount Diamond Label Merlot 8 gls 30 btl

Satay Chicken Salad: E $16.50 M $26.50; Lightly crumbed tender loins rested on a garden salad topped with creamy mild satay sauce and fried noodles.; Wine Suggestion: Wolf Blass Bilyara Chardonnay 8 gls 28 btl

Sweet Chilli Chicken: E $17.50 M $28.50; Pan fried chicken pieces with sweet chili cream sauce, served on a bed of steamed rice.; Wine Suggestion: T'Gallant Pinot Grigio 8 gls 33 btl

Salt and Pepper Squid: E $18.5 M $29.50; Calamari coated in salt & pepper mix, deep fried and served on a green salad topped with garlic aioli.; Wine Suggestion: Secret Stone Sauvignon Blanc 8 gls 33 btl

Creamy Garlic Prawns - G: E $18.50 M $29.50; Pan frid prawns in a creamy garlic sauce, served on a bed of steamed rice.; Wine Suggestion: Leo Buring Riesling 9 gls 35 btl

BBQ Scallops and Bacon Kebabs: E $18.50 M $29.50; Scallops wrapped in bacon, draped with BBQ sauce, served on a bed of steamed rice.; Wine Suggestion: Wolf Blass Bilyara Chardonnay 8 gls 28 btl

Mains

Roast of the Day - Low Gluten: 1/2 Serve $18.00 Full $26.00; Wine Suggestion: Wolf Blass Bilyara Shiraz 8 gls 28 btl; Jamiesons Run Cabernet Sauvignon 8 gls 33 btl

Special Fresh Tasmanian Atlantic Salmon - G: 1/2 Serve $22.00 Full $32.00; Wine Suggestion: The Stag Chardonnay 9 gls 39 btl

Beer Battered Flathead Fillets: $28.00; Lightly coated fillets deep fried served with chips, salad and tartare sauce.; Wine Suggestion: Chost Rock Sauvignon Blanc 9 gls 40 btl

Pork Schnitzel: $28.00; Tender pork fillet crumbed in a parmesan and fresh herb mix, topped with a sauce of your liking.; Wine Suggestion: T'Gallant Pinot Grigio 8 gls 33 btl

Crumbed Scallops: $31.00; Lightly fried Tassie scallops (when available), served with chips, salad and tartare sauce.; Wine Suggestion: The Stag Chardonnay 9 gls 39 btl

Chicken Schnitzel: $28.00; Served with one of our chefs sauces; Wine Suggestion: Secret Stone Sauvignon Blanc 8 gls 33 btl

Chicken Parmigiana: $29.00; Wine Suggestion: Wolf Blass Bilyara Chardonnay 8 gls 28 btl

Chicken, Prawn and Camembert Kiev: $29.00; Pocketed chicken breast filled with prawns and camembert cheese, crumbed, fried, and finished with hollandaise sauce.; Wine Suggestion: The Stag Chardonnay 9 gls 39 btl

Seafood Linguine: $29.00; Pan seared, Tasmanian Atlantic salmon, scollaps and prawns in a creamy white wine sauce topped with shaved parmesan.; Wine Suggestion: Ghost Rock Pinot Gris 9 gls 40 btl

Chicken, Bacon and Leek Risotto: $28.00; Lightly fried chicken breast, bacon and leek tossed through fluffy arborio rice finished with a creamy chicken stock infused sauce and shaved parmesan.; Wine Suggestion: Wolf Blass Bilyara Chardonnay 8 gls 28 btl

Asian Stirfry: 1/2 Serve $20.00 Full $29.00; Wok fried chicken breast pieces and seasonal vegetables with sweet Asian sauce and hokkein noodles.; Wine Suggestion: Leo Buring Riesling 9 gls 35 btl

Roast Duck - Flow Gluten: $35.00; Oven roasted served on baked vegetables finished with orange infused demi glaze.; Wine Suggestion: The Stag Shiraz 9 gls 38 btl

Chicken and Reef Filo Parcel: $31.00; Chicken breast topped with garlic prawns and scallops encased in filo pastry, oven bake golden finish with cream garlic and dill sauce.; Wine Suggestion: T'Gallant Pinot Grigio 8 gls 35 btl

Vegetarian Filo Parcel - V: $28.00; Roasted pumpkin, spinach and fetta wrapped in a filo pastry and oven baked, served with hollandaise sauce.; Wine Suggestion: Ghost Rock Sauvignon Blanc 9 gls 40 btl

From the Grill

Special Turkey Steak: 1/2 Serve 20.00 Full $30.00; Tender char grilled turkey finished with rich gravy and cranberry sauce.; Wine Suggestion: Ghost Rock Pinot Noir 9 gls 40 btl

Aussie Porterhouse: $29.00; Char grilled 250gm sirloin steak topped with a BBQ sauce, 2 eggs and fried onion rings.; St Huberts The Stag Shiraz 9 gls 38 btl

Tasmanian Scotch Fillet 300gm: $35.00; Wine Suggestions: Pepperjack Shiraz 9 gls 45 btl; Wynns Cabernet Shiraz Merlot 8 gls 33 btl

Special Satay Chicken Breast: 1/2 Serve 19.5 Full $28.00; Succulent chicken breast grilled and topped with a cream satay sauce.; Wine Suggestion: St Huberts The Stag Chardonnay 9 gls 38 btl

Twin Fillet Mignon: $37.00; Eye fillet and chicken breast wrapped in bacon.; Wine Suggestion: Ingoldby Cabernet Sauvignon 8 gls 33 btl

Pork Sirloin: 1/2 Serve $22.00 Full $32.00; Char grilled tender pork fillets topped with Lucas' own sweet BBQ sauce.; Wine Suggestion: Wynns Coonawarra Estate Cabernet Shiraz Merlot 8 gls 33 btl

Prawn Topper: $8.50; Top your steak, chicken or fish with pan fried prawns and hollandaise sauce.

Red Wine

Wolf Blass Bilyara Shiraz: glass $8.00 or bottle $28.00; South Eastern Australia Dark red fruits with a hint of spice. Palate is generous and soft.

St Huberts The Stag Shiraz: glass $9.00 or bottle $38.00; Victora Ripe dark berries, spice and a hint of oak support velvety tannins and a vibrant finish.

Pepperjack Shiraz: glass $9.00 or bottle $45.00; Barossa Valley, SA Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish.

Rosemount Estate Diamond Label Merlot: glass $8.00 or bottle $30.00; South Eastern Australia Supple characters of plum & red berries. Soft & rounded.

Jamiesons Run Cabernet Sauvignon: glass $8.00 or bottle $33.00; Coonawarra, SA Classic aromas & flavours of dark berries with a savoury note to finish.

Ingoldby Cabernet Sauvignon: glass $8.00 or bottle $33.00; McLaren Vale, SA Dark & blooding with plenty of chassis characters. Rich & round.

Wynns Coonawarra Estate Cabernet Shiraz Merlot: glass $8.00 or bottle $33.00; Coonawarra, SA Perfumed red berries & plums, with a rich generous body that is smooth to finish.

Penfolds Bin 389 Cabernet Shiraz: bottle $105.00; South Australia Evocative barrel ferment character and dark fruits. Cabernet and Shiraz dovetail effortlessly.

Tasmanian Wine

Ghost Rock Pinot Gris: glass $9.00 or bottle $40.00; Northdown, Tasmania Intensity and flavour with hints of peach and pear.

Ghost Rock Sauvignon Blanc: glass $9.00 or bottle $40.00; Northdown, Tasmania Distinctive character, with rich palate coating textures and lots of layers and depth.

Ghost Rock Pinot Noir: glass $9.00 or bottle $40.00; Northdown, Tasmania A delicate, perfumed wine displaying cool climate clarity, texture and length.

White Wine

Wolf Blass Bilyara Chardonnay: glass $8.00 or bottle $28.00; South Eastern Australia A medium bodied wine, the rich fruit flavours & a gentle backbone of oak leading to a crisp & refreshing finish.

St Huberts The Stag Chardonnay: glass $9.00 or bottle $39.00; Yarra Valley, Victora Delicate stone fruit characters with a clean citrus finish.

Secret Stone Marlborough Sauvignon Blanc: glass $8.00 or bottle $33.00; Marlborough, NZ Passionfruit & tropical fruit abound with a clean crisp finish.

Rosemount Estate Diamond Label Sauvignon Blanc: glass $8.00 or bottle $33.00; South Eastern Australia Lifted tropical fruit notes with a crisp clean finish.

Leo Bruring Clare Valley Riesling: glass $9.00 or bottle $35.00; Clare Valley, CA Citrus & floral notes abound on nose & palate. The finish is elegant & persistent.

T'Gailant Pinot Grigio: glass $8.00 or bottle $33.00; Victora Enjoy delicate aromas of nashi pear and passionfruit complemented by delicious citrus and pear flavours in this refreshing Pinot Grigio.

Wolf Blass Yellow Label Moscato: glass $8.00 or bottle $28.00; South Australia Lifted citrus & musk characters with tropical fruits. Light fresh palate with delicate sweetness.

Brown Brothers Crouchen Riesling: glass $8.00 or bottle $28.00; Victora Sweet wine with hints of ripe melon, white pear and lychee flavours.

Sparkling Wine

Yellowglen Yellow Brute Cuvee: glass $8.00 or bottle $25.00; South Easten Australia Lemon sherbet characters abound with a clean refreshing palate.

Yellowglen Pink Soft Rose: glass $8.00 or bottle $25.00; South Easten Australia Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish.

Riccadonna Asti: glass $8.00 or bottle $29.00; Italy Fragrant and fruity with a touch of sweetness.

Doc's Pizzas

Garlic: small $8.00 medium $11.00 large $14.00; Napolis sauce, garlic, mixed cheese.

Hawaiian: small $12.00 medium $16.00 large $20.00; Ham, pineapple & mixed cheese.

BBQ: small $12.00 medium $16.00 large $20.00; Marinated chicken, onion, roasted capsicum, BBQ sauce & mixed cheese.

Meat Lovers: small $12.00 medium $16.00 large $20.00; Chicken, ham, bacon, salami & mixed cheese.

Lucas House Pizza: small $12.00 medium $16.00 large $20.00; Salami, roasted pepper's, olives, onion, pine-apple, jalapenos, anchovies * mixed cheese.

Chicken & Prawn: small $12.00 medium $16.00 large $20.00; Marinated chicken, prawn's, sundried capsicicum, sundried tomato & mixed cheese.

Veg Out: small $12.00 medium $16.00 large $20.00; Onion, mushsrooms, olives, roasted capsicum, sundried tomato & mixed cheese.

Ozi Ozi Ozi: small $12.00 medium $16.00 large $20.00; Bacon, ham, egg, onion, BBQ sauce & mixed cheese.

Supreme: small $12.00 medium $16.00 large $20.00; Ham, salami, capsicum, anchovies, olives, mushroom & mixed cheese.

Volcano: small $12.00 medium $16.00 large $20.00; Hot Salami, bacon, chilli, jalapenos, olives, egg * mixed cheese.

Sauces - G

Pan Gravy, creamy mushroom, pepper, hollandaise (not gluten free) and garlic cream: extra jug $5.00

Extra Sides

Vegatables or chips and salad: $7.00

Desserts

Cheese Cake: $9.50; Check our daily specials board for today's flavour of chef's homemade cheesecake.

Sticky Date Pudding: $9.50; Rich pudding full of dates, smothered in a butterscotch sauce with whipped cream and ice cream.

Caramel Infused Panna Cotta: $9.50; Rested on chocolate syrup with chantilly cream.

Chocolate Self Saucing Pudding: $9.50; Pure, rich chocolate delight with ice cream and cream.

Trio of Ice Cream: $10.50; 3 scoops of flavoured ice cream served in a brandy snap basket with berry coulis and whipped cream.; Wine Suggestion: Wolf Blass Moscato 8 gls 28 btl; $1.00 surcharge for extra ice cream

Kids Menu

Kids Combo: $15.00; Includes Main Meal, Sweet & Soft drink.

Kids Main Meals: $11.00 each; Mini Roast & Vegatables; Tempura Nuggets & Chips; Fish Fillet & Chips; Mini Chicken Snitzel & Chips; Mini Pizza & Chips

Bowl of Chips: $7.00

Sweets: $5.00; Ice Cream & Topping; Chocolate, Caramel or Strawyberry; OR Frog in a Pond

Light Lunch

Lunch meals: $16.50 each; BBQ Beef and Bacon Burger served with chips; Beef and Guinness Pie with chips & salad; Flathead Fillets with chips & salad; Roast of the Day; Rissoles served with mashed potato & gravy; Scallop and Bacon Kebab with chips & salad; Soup and Damper; Sweet Chilli Chicken on Rice; Steak Sanga served with chips; Salt & Pepper Squid with ships & salad

Hot Drinks

Hot Chocolate: $4.50 each

Cappuccino: $4.50 each

Macchiato: $4.00 each

Latte: $4.50 each

Irish Coffee: $10.50 each

Tea: $3.50 each

Long Black: $4.00 each

Espresso: $3.50 each

Flat White: $4.00 each

Mugachino: $4.80 each